A computer glitch. That's the reason...ok, one of the reasons, I started writing whisky reviews on this blog. When I first discovered scotch, I knew I needed to write down what I had tried and what I liked about it, so when I'd go into restaurants I'd know what to order. So I did, using the… Continue reading Cleaning Up
This post was supposed to be about making Whiskey Fudge. I wanted to show that, with a little time and patience, you can make fudge without using sweetened condensed milk (you know, that overly sweet and overly processed stuff you find in a can). And including the whiskey? Well, it’s a crossover of the two… Continue reading Oh, fudge!
I might have mentioned 1 or 2 times (or a 100…I lose track) that I’m a fan of Outlander, the STARZ TV show and the book series by Diana Gabaldon. And by that, I mean I’m an I’ve-gone-off-the-deep-end-and-am-now-treading-the-water-there sort of fan. I discussed my obsession and how it relates to this blog in Why do… Continue reading Fangirling & scotch
Generally speaking, I love to bake. Yes, there can be pitfalls, from mismeasured ingredients to overheated (or underheated) ovens, but more often than not things turn out well. (Side note: at some point I plan to do a post about kitchen fails…that should be fun!). Candy making is a whole other ball o’wax…if baking is… Continue reading Watch that dial!