Yesterday was Thanksgiving in America. It’s one of my favorite holidays, and not just because of the traditional dishes (turkey, cranberries, pecan pie, pumpkin pie…ok, I’ll stop because I’m drooling now), ALL of which are my favorites. No, it’s because everyone, regardless of race, religion, color, or creed, has something for which they can be… Continue reading Making a mark
I have a Dear Husband (DH, for short) who is caring, considerate, and he makes me laugh. Frequently. We have a pretty good division of labor in our household: in general, he’ll clean the house and pay the bills and I’ll shop & cook and do the laundry & ironing (don’t judge…it works for us).… Continue reading It’s all in the details
Scotch tasting events are more than just trying out a lineup of samples…they’re about learning things about the brand, the production process, and the expression itself. In the relatively short time that I’ve been going to tastings, both formal (like the Laphroaig tasting event at the New Hampshire Highland Games & Festival that started me on… Continue reading Sips with friends
If cookie sheets are the stage in the baking world, then sugar cookie dough is a star player (to paraphrase Shakespeare, rather badly). The dough is a shape-shifter, (like Odo from Star Trek: Deep Space Nine, and if you get that reference, you’re probably as big a nerd as I am. Welcome to the club!)… Continue reading Roll ’em!