Baking

A Flag for a Dad

This is a special Father’s Day post because…well, just because. When my husband celebrated his first Father’s Day, I made him and my older daughter special T-shirts for the day. The following year, I did it again. I called it “A Flag for a Dad,” and I used her little handprints as the stars. So… Continue reading A Flag for a Dad

Baking

A Magical Dessert

It all started with Harry Potter, as these things are wont to do. My family was obsessed with the boy wizard (well, mostly my younger daughter and I), and we read the books, listened to the audiobooks in the car, and went to all the movies (then bought them on DVD). Yes, we were at… Continue reading A Magical Dessert

Baking

That’s the short of it

I’m not short, I’m fun sized. That’s what is said on my older daughter’s license plate rim. And with her dad and mom at 5’4” and 5’2”, she comes by it honestly. My husband and I fit together nicely, so it works for us. However, both my girls are currently dating much taller guys (over… Continue reading That’s the short of it

Baking

I’ll Have That On The Side… (Part II) Tea Time and Finger Food, Part 3

Clotted cream is something I think of that is so part of the High Tea tradition, so British, that I always assume it will be provided with the scones. You know, as in “here are your scones with clotted cream and jam.” It just rolls off the tongue. However, in the US clotted cream is… Continue reading I’ll Have That On The Side… (Part II) Tea Time and Finger Food, Part 3

Baking

I’ll Have That On The Side…Tea Time and Finger Food, Part 2

What do you like to eat with scones? How about Lemon Curd? But before I begin, you might be wondering about the title of this post. Let me explain...I love series, especially books. I love knowing that something is coming next, that I’ll be finding out what happens to these characters. Part of my current… Continue reading I’ll Have That On The Side…Tea Time and Finger Food, Part 2

Baking

It’s but a Trifle

When I think about layers, several different images pop into my head. The scientist part of me immediately goes to sedimentary rock…layers upon layers of compressed silt and mud from ancient sea beds, trapping and fossilizing plants and animals alike. Southern California has many places where those rocks were thrust up into hills and mountains,… Continue reading It’s but a Trifle

Baking

In a Jam

There was an old song, "If I knew you were coming, I'd have baked a cake!"...the idea being that having a tasty dessert on hand for last minute guests was a daunting challenge. Well, I'm here to tell you that's not true...with a little prep work. Yes I understand that "last minute" and "prep work"… Continue reading In a Jam

Baking

Time for Tea

Last weekend I went to High Tea with my older daughter at a lovely English tearoom called Fancy That in Walpole, MA. It was the 20th time that we went to tea for her birthday. The first time we went she was 5 years old because I wanted to have a "Mommy Date" with her to… Continue reading Time for Tea

Baking

Easy as Pi (Day)

Pie is sublime. Don't get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we're in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general...in fact, I encourage them all with equal gusto. But there's something special about pie. Perhaps it's… Continue reading Easy as Pi (Day)