Scotch Whisky, Whiskey, Bourbon

Across the board across the Pond

I’m a lowly blogger, small in the wide world of food and whisky bloggers. However, I want to be bigger and, well, significant (who doesn’t?). I’ve been writing this blog for 6 months (whoa, it’s my semi-anniversary…yay me!), and I’m having fun doing it. But the question is, how do I grow? I’ve been talking… Continue reading Across the board across the Pond

Scotch Whisky, Whiskey, Bourbon

Springbank with Snacks

Food and drink…it kind of rolls off the tongue, doesn’t it? Or rather, it rolls back across your tongue and down your gullet, but that’s not the point. It’s nice to sip on something, but it’s even nicer to have something to chew on as well, and especially with scotch, something that completes the picture… Continue reading Springbank with Snacks

Scotch Whisky, Whiskey, Bourbon

Taking the High Road

I admit it freely…before I discovered Outlander (via the TV show), I knew nothing about Scotland and even less about scotch. (Wait, can you know less than nothing about something? Negative knowledge? Maybe knowledge flows out through your ears? Ok, my head is starting to hurt). When I thought of Scotland, Loch Lomond (the song,… Continue reading Taking the High Road

Baking, Scotch Whisky, Whiskey, Bourbon

Sticky Notes

Molasses and rum. They go together like peanut butter & jelly. No, more like peanuts and peanut oil. Actually, they’re like cows and methane. (I’m going to stop now…you get the idea). One produces the other. And both are made from sugarcane juice, which is itself a byproduct from refining sugar. Molasses comes from repeated… Continue reading Sticky Notes

Scotch Whisky, Whiskey, Bourbon

(Mostly) Single

I was lucky enough to attend a tasting event right before Memorial Day sponsored by the North Short Whisky Club, and hosted by Joshua Hatton of Single Cask Nation and ImpEx Beverage (and general whisky guru). I spoke of Joshua before in relation to his One Nation Under Whisky podcast in my Expectations Upended post. Anyway,… Continue reading (Mostly) Single

Scotch Whisky, Whiskey, Bourbon

Rye Not?

In the “I’ll have what she’s having” scene from When Harry met Sally, Meg Ryan fakes her climax then calmly takes a bite of her sandwich, what looks like a turkey on rye bread. Harry’s sandwich looks like the more traditional deli order, a corned beef on rye. I know, I know, the sandwiches are… Continue reading Rye Not?

Scotch Whisky, Whiskey, Bourbon

Expectations Upended

So what’s that word when you go into a situation thinking you know the basic ground rules, then find that what you think you know might not be the complete picture? Mis…something. I can’t think of the word. You can’t either? Drat…I thought you’d help. When my girls were young and I’d drive them to… Continue reading Expectations Upended

Scotch Whisky, Whiskey, Bourbon

Run for the Roses…and Bourbon

Last weekend was the Kentucky Derby. How do I know this? Every restaurant I went into on Saturday had it on their TVs. How much do I know about it? Not much. My husband asked me which horse I would bet on (if I bet, which I don’t), and I replied, “The brown one.” Other… Continue reading Run for the Roses…and Bourbon

Scotch Whisky, Whiskey, Bourbon

Fancy Finishes and a Chance to Pair

The wonderful thing about whisk(e)y in general, and scotch in particular, is the great variety that can be achieved by in what (and how long) the distillate is aged. I’ve already written about how the scotch industry reuses casks (See What’s old is new again for that riveting discussion). Indeed, much of what I’ve tasted in my… Continue reading Fancy Finishes and a Chance to Pair