Baking

Orange you glad

Ha! You thought I was going to write about oranges, didn't you? Well, I'm here too tell you that you're...er...actually not wrong. I will mention oranges, but that's not my main focus. Instead, let's talk cranberries. Fresh cranberries are readily available in the days leading up to Thanksgiving and on through the December holidays, but… Continue reading Orange you glad

Advertisements
Baking

Lattice be friends

I had a baking frenzy last week. Not only did I bake 3 pies and pumpkin bread (and even a pumpkin challah!) for Thanksgiving dinner, two days later we held an engagement party for my older daughter and future son-in-law for our family in California.  We expected about 50 people, and while I was going… Continue reading Lattice be friends

Baking

Oh, fudge!

This post was supposed to be about making Whiskey Fudge. I wanted to show that, with a little time and patience, you can make fudge without using sweetened condensed milk (you know, that overly sweet and overly processed stuff you find in a can). And including the whiskey? Well, it’s a crossover of the two… Continue reading Oh, fudge!

Baking

Watch that dial!

Generally speaking, I love to bake. Yes, there can be pitfalls, from mismeasured ingredients to overheated (or underheated) ovens, but more often than not things turn out well. (Side note: at some point I plan to do a post about kitchen fails…that should be fun!). Candy making is a whole other ball o’wax…if baking is… Continue reading Watch that dial!

Baking

A Honey of a Cake

This time of year always reminds me of beginnings. Yes, I know it's not even close to New Year's, but for me September is filled with new pencils, shiny lunch boxes, and packages of college-ruled lined notebook paper. It doesn't matter how old my girls get...if it's their first day of school, they know I… Continue reading A Honey of a Cake

Baking

We have feet!

My younger daughter is here, visiting before she heads off to start graduate school. Having her here means one thing...she and I will be baking.  This daughter…you know, the one that makes the incredible cakes (and if you don't know, head over to her Facebook page, Sweetheart Cakes and Treats and prepare to be amazed.… Continue reading We have feet!

Baking

Expectation vs. Execution

I’m my own worst critic. The negative voices in my head can be quite loud, even when the reality is otherwise. Let me give you an example… We’re having a special family event this week…a party celebrating the engagement of my older daughter to her beau (yes, I said beau, just like “Little House on… Continue reading Expectation vs. Execution

Baking

Taking a risk

Are you a risk taker? Would you take an untested recipe to meet your husband’s boss for the first time? I’d say I’m a moderate risk taker…I like to try new things, especially if creativity is involved. And I have a moderate amount of confidence in my culinary abilities. Sometimes it backfires, and I kick… Continue reading Taking a risk

Scotch Whisky, Whiskey, Bourbon

Springbank with Snacks

Food and drink…it kind of rolls off the tongue, doesn’t it? Or rather, it rolls back across your tongue and down your gullet, but that’s not the point. It’s nice to sip on something, but it’s even nicer to have something to chew on as well, and especially with scotch, something that completes the picture… Continue reading Springbank with Snacks