Baking

It’s but a Trifle

When I think about layers, several different images pop into my head. The scientist part of me immediately goes to sedimentary rock…layers upon layers of compressed silt and mud from ancient sea beds, trapping and fossilizing plants and animals alike. Southern California has many places where those rocks were thrust up into hills and mountains,… Continue reading It’s but a Trifle

Baking

Easy as Pi (Day)

Pie is sublime. Don't get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we're in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general...in fact, I encourage them all with equal gusto. But there's something special about pie. Perhaps it's… Continue reading Easy as Pi (Day)

Baking

…and now to explain the “& Scones”

As I mention in my "A Little About Me" page, I love cooking and especially baking. Where else do you get the melding of magic and science? What magic, you say? Look what happens when flour, sugar, and butter are combined and subjected to heat...Scotch Shortbread appears! Voila! Well, maybe not quite "voila" but you get… Continue reading …and now to explain the “& Scones”