(Re)Visiting Friends

I’ve been told time and again that everyone’s palate is different, that what you taste won’t necessarily be what I taste. I’ve also been told that what I taste can be different from one time to another, and I’ve found that to be true as well. And I’ve found that I’m better able to describe…

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Across the (other) pond

Whisky has become big business in Japan, and there are many great choices from which to choose. I recently had the good fortune to attend a Whisky Wednesday at Gordon’s DTX that not only featured Nikka Japanese whisky, but also offered a tasting of Old Potrero rye whiskey from Anchor Distilling & Importing in San Francisco. It was…