Baking

I’ll Have That On The Side… (Part II) Tea Time and Finger Food, Part 3

Clotted cream is something I think of that is so part of the High Tea tradition, so British, that I always assume it will be provided with the scones. You know, as in “here are your scones with clotted cream and jam.” It just rolls off the tongue. However, in the US clotted cream is… Continue reading I’ll Have That On The Side… (Part II) Tea Time and Finger Food, Part 3

Baking

I’ll Have That On The Side…Tea Time and Finger Food, Part 2

What do you like to eat with scones? How about Lemon Curd? But before I begin, you might be wondering about the title of this post. Let me explain...I love series, especially books. I love knowing that something is coming next, that I’ll be finding out what happens to these characters. Part of my current… Continue reading I’ll Have That On The Side…Tea Time and Finger Food, Part 2

Baking

In a Jam

There was an old song, "If I knew you were coming, I'd have baked a cake!"...the idea being that having a tasty dessert on hand for last minute guests was a daunting challenge. Well, I'm here to tell you that's not true...with a little prep work. Yes I understand that "last minute" and "prep work"… Continue reading In a Jam

Baking

Time for Tea

Last weekend I went to High Tea with my older daughter at a lovely English tearoom called Fancy That in Walpole, MA. It was the 20th time that we went to tea for her birthday. The first time we went she was 5 years old because I wanted to have a "Mommy Date" with her to… Continue reading Time for Tea

Scotch Whisky, Whiskey, Bourbon

Can I buy a vowel?

Whisky or Whiskey? What's in a name...an 'e', yes or no? When my girls were little and we would be waiting for something/someone (think doctor's office, mechanics, restaurant table, etc.), I would play a little spelling game with them based on their favorite show at the time, "Wheel of Fortune" (in my house aka "the… Continue reading Can I buy a vowel?

Baking

Easy as Pi (Day)

Pie is sublime. Don't get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we're in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general...in fact, I encourage them all with equal gusto. But there's something special about pie. Perhaps it's… Continue reading Easy as Pi (Day)

Scotch Whisky, Whiskey, Bourbon

What’s old is new again

I'll admit it...I'm a tree hugger. Well, not literally. Trees are scratchy and can have ants and bugs on them (ewww!), or worse, spiders (shudder). No, I'm in favor of trees in a natural setting...forests, woods, glens, glades...you get the idea. I love being in a natural woodland setting, preferably with the sound of running… Continue reading What’s old is new again

Baking

Sharing is Caring

I love cookies. They are portion-controlled bits of food hugs. Even the word cookie is derived from the Dutch word kwoekjes, meaning "little cake" (anglicized to "cookie" by the early 1700s). As a side note, the British use the term "biscuit" just to mess up us Americans, who think of biscuits as a flaky Southern… Continue reading Sharing is Caring

image from Jack Monroe's Bannocks Recipe
Baking

Finally…a recipe!

In my last post I told you about science and magic and my approach to baking (in case you missed that fascinating dissertation, you can find it here). Now it's time to get to the meat of the "& Scones" half of this blog (no pun intended)... [Insert trumpet fanfare here] Today we're going to… Continue reading Finally…a recipe!