I was lucky enough to attend a tasting event right before Memorial Day sponsored by the North Short Whisky Club, and hosted by Joshua Hatten of Single Cask Nation and ImpEx Beverage (and general whisky guru). I spoke of Joshua before in relation to his One Nation Under Whisky podcast in my Expectations Upended post. Anyway,… Continue reading (Mostly) Single
In the “I’ll have what she’s having” scene from When Harry met Sally, Meg Ryan fakes her climax then calmly takes a bite of her sandwich, what looks like a turkey on rye bread. Harry’s sandwich looks like the more traditional deli order, a corned beef on rye. I know, I know, the sandwiches are… Continue reading Rye Not?
So what’s that word when you go into a situation thinking you know the basic ground rules, then find that what you think you know might not be the complete picture? Mis…something. I can’t think of the word. You can’t either? Drat…I thought you’d help. When my girls were young and I’d drive them to… Continue reading Expectations Upended
Clotted cream is something I think of that is so part of the High Tea tradition, so British, that I always assume it will be provided with the scones. You know, as in “here are your scones with clotted cream and jam.” It just rolls off the tongue. However, in the US clotted cream is… Continue reading I’ll Have That On The Side… (Part II) Tea Time and Finger Food, Part 3
The wonderful thing about whisk(e)y in general, and scotch in particular, is the great variety that can be achieved by in what (and how long) the distillate is aged. I’ve already written about how the scotch industry reuses casks (See What’s old is new again for that riveting discussion). Indeed, much of what I’ve tasted in my… Continue reading Fancy Finishes and a Chance to Pair
I few weeks back I was lucky enough to attend the Whiskey Weekend event at Julio's Liquor’s in Westbourgh, MA. They had a series of tasting events that lasted over several days, but the one I was most interested in was a tasting presented by Simon Brooking, US Beam Suntory Brand Ambassador. I have attend… Continue reading Where there’s smoke, there’s…PEAT!
Walking around Boston between September and June you'd think the city is overrun by 18-22 year olds, and you'd be right...there are about 65 colleges and universities in the Greater Boston area and those students are everywhere. The funny thing is that when I'm out walking around and see all these kids around me, in… Continue reading Hurry up & wait
Whisky or Whiskey? What's in a name...an 'e', yes or no? When my girls were little and we would be waiting for something/someone (think doctor's office, mechanics, restaurant table, etc.), I would play a little spelling game with them based on their favorite show at the time, "Wheel of Fortune" (in my house aka "the… Continue reading Can I buy a vowel?
Pie is sublime. Don't get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we're in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general...in fact, I encourage them all with equal gusto. But there's something special about pie. Perhaps it's… Continue reading Easy as Pi (Day)