The wonderful thing about whisk(e)y in general, and scotch in particular, is the great variety that can be achieved by in what (and how long) the distillate is aged. I’ve already written about how the scotch industry reuses casks (See What’s old is new again for that riveting discussion). Indeed, much of what I’ve tasted in my… Continue reading Fancy Finishes and a Chance to Pair
Walking around Boston between September and June you'd think the city is overrun by 18-22 year olds, and you'd be right...there are about 65 colleges and universities in the Greater Boston area and those students are everywhere. The funny thing is that when I'm out walking around and see all these kids around me, in… Continue reading Hurry up & wait
Whisky or Whiskey? What's in a name...an 'e', yes or no? When my girls were little and we would be waiting for something/someone (think doctor's office, mechanics, restaurant table, etc.), I would play a little spelling game with them based on their favorite show at the time, "Wheel of Fortune" (in my house aka "the… Continue reading Can I buy a vowel?
Pie is sublime. Don't get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we're in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general...in fact, I encourage them all with equal gusto. But there's something special about pie. Perhaps it's… Continue reading Easy as Pi (Day)
I'll admit it...I'm a tree hugger. Well, not literally. Trees are scratchy and can have ants and bugs on them (ewww!), or worse, spiders (shudder). No, I'm in favor of trees in a natural setting...forests, woods, glens, glades...you get the idea. I love being in a natural woodland setting, preferably with the sound of running… Continue reading What’s old is new again
Okay, hands up...who knows what "terroir" means? I know all you wine aficionados do...put your hands down, smarty-pants. In wine making, terroir refers to the character imparted to the wine based on the environment in which the grapes are grown (like the type of soil in the vineyard, the amount of sunshine and temperature during… Continue reading Playing the Field
In my last post I told you about science and magic and my approach to baking (in case you missed that fascinating dissertation, you can find it here). Now it's time to get to the meat of the "& Scones" half of this blog (no pun intended)... [Insert trumpet fanfare here] Today we're going to… Continue reading Finally…a recipe!
As I mention in my "A Little About Me" page, I love cooking and especially baking. Where else do you get the melding of magic and science? What magic, you say? Look what happens when flour, sugar, and butter are combined and subjected to heat...Scotch Shortbread appears! Voila! Well, maybe not quite "voila" but you get… Continue reading …and now to explain the “& Scones”
I am a new scotch whisky drinker. Having developed a taste (and apparently a tolerance) for alcohol at a relatively late age (early 40s), I went from the sweet to dry white and red wines, then sweet to straight gin and vodka drinks, including perhaps a margarita or two. But I only started trying scotch… Continue reading Why do this?