Baking

I’ll Have That On The Side…Tea Time and Finger Food, Part 2

What do you like to eat with scones? How about Lemon Curd? But before I begin, you might be wondering about the title of this post. Let me explain...I love series, especially books. I love knowing that something is coming next, that I’ll be finding out what happens to these characters. Part of my current… Continue reading I’ll Have That On The Side…Tea Time and Finger Food, Part 2

Baking

It’s but a Trifle

When I think about layers, several different images pop into my head. The scientist part of me immediately goes to sedimentary rock…layers upon layers of compressed silt and mud from ancient sea beds, trapping and fossilizing plants and animals alike. Southern California has many places where those rocks were thrust up into hills and mountains,… Continue reading It’s but a Trifle