Yesterday was Thanksgiving in America. It’s one of my favorite holidays, and not just because of the traditional dishes (turkey, cranberries, pecan pie, pumpkin pie…ok, I’ll stop because I’m drooling now), ALL of which are my favorites. No, it’s because everyone, regardless of race, religion, color, or creed, has something for which they can be… Continue reading Making a mark
A computer glitch. That's the reason...ok, one of the reasons, I started writing whisky reviews on this blog. When I first discovered scotch, I knew I needed to write down what I had tried and what I liked about it, so when I'd go into restaurants I'd know what to order. So I did, using the… Continue reading Cleaning Up
This post was supposed to be about making Whiskey Fudge. I wanted to show that, with a little time and patience, you can make fudge without using sweetened condensed milk (you know, that overly sweet and overly processed stuff you find in a can). And including the whiskey? Well, it’s a crossover of the two… Continue reading Oh, fudge!
There is a romance about faraway places…a setting so different from the one you experience daily. Growing up in Southern California (in the suburbs of Los Angeles, to be exact), I took for granted the mild, relatively unchanging weather; the natural flora of scrub brush and oak trees (and the human-introduced flora of palm trees… Continue reading Go West and Sip!
I don’t mean that title literally…I know that both countries are beautiful and their people are friendly and welcoming. I’d really love to visit there someday (note, if anyone wants to sponsor me to go to, you know, make sure I'm right, I wouldn’t say no…). No, the title refers to a tasting event I… Continue reading Ireland vs. Scotland
Last week I asked you if you are a risk taker (Taking a Risk). I went on to describe how I took an untested cake recipe to meet my husband’s boss for the first time. It was my normal light-hearted post of humor dosed with a little bit of instruction, and it was a fun… Continue reading Taking a risk (Part 2)
I’m a lowly blogger, small in the wide world of food and whisky bloggers. However, I want to be bigger and, well, significant (who doesn’t?). I’ve been writing this blog for 6 months (whoa, it’s my semi-anniversary…yay me!), and I’m having fun doing it. But the question is, how do I grow? I’ve been talking… Continue reading Across the board across the Pond
In the “I’ll have what she’s having” scene from When Harry met Sally, Meg Ryan fakes her climax then calmly takes a bite of her sandwich, what looks like a turkey on rye bread. Harry’s sandwich looks like the more traditional deli order, a corned beef on rye. I know, I know, the sandwiches are… Continue reading Rye Not?
So what’s that word when you go into a situation thinking you know the basic ground rules, then find that what you think you know might not be the complete picture? Mis…something. I can’t think of the word. You can’t either? Drat…I thought you’d help. When my girls were young and I’d drive them to… Continue reading Expectations Upended