In the “I’ll have what she’s having” scene from When Harry met Sally, Meg Ryan fakes her climax then calmly takes a bite of her sandwich, what looks like a turkey on rye bread. Harry’s sandwich looks like the more traditional deli order, a corned beef on rye. I know, I know, the sandwiches are… Continue reading Rye Not?
So what’s that word when you go into a situation thinking you know the basic ground rules, then find that what you think you know might not be the complete picture? Mis…something. I can’t think of the word. You can’t either? Drat…I thought you’d help. When my girls were young and I’d drive them to… Continue reading Expectations Upended
Last weekend was the Kentucky Derby. How do I know this? Every restaurant I went into on Saturday had it on their TVs. How much do I know about it? Not much. My husband asked me which horse I would bet on (if I bet, which I don’t), and I replied, “The brown one.” Other… Continue reading Run for the Roses…and Bourbon
Whisky or Whiskey? What's in a name...an 'e', yes or no? When my girls were little and we would be waiting for something/someone (think doctor's office, mechanics, restaurant table, etc.), I would play a little spelling game with them based on their favorite show at the time, "Wheel of Fortune" (in my house aka "the… Continue reading Can I buy a vowel?
Pie is sublime. Don't get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we're in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general...in fact, I encourage them all with equal gusto. But there's something special about pie. Perhaps it's… Continue reading Easy as Pi (Day)
I'll admit it...I'm a tree hugger. Well, not literally. Trees are scratchy and can have ants and bugs on them (ewww!), or worse, spiders (shudder). No, I'm in favor of trees in a natural setting...forests, woods, glens, glades...you get the idea. I love being in a natural woodland setting, preferably with the sound of running… Continue reading What’s old is new again
Okay, hands up...who knows what "terroir" means? I know all you wine aficionados do...put your hands down, smarty-pants. In wine making, terroir refers to the character imparted to the wine based on the environment in which the grapes are grown (like the type of soil in the vineyard, the amount of sunshine and temperature during… Continue reading Playing the Field
In my last post I told you about science and magic and my approach to baking (in case you missed that fascinating dissertation, you can find it here). Now it's time to get to the meat of the "& Scones" half of this blog (no pun intended)... [Insert trumpet fanfare here] Today we're going to… Continue reading Finally…a recipe!
As I mention in my "A Little About Me" page, I love cooking and especially baking. Where else do you get the melding of magic and science? What magic, you say? Look what happens when flour, sugar, and butter are combined and subjected to heat...Scotch Shortbread appears! Voila! Well, maybe not quite "voila" but you get… Continue reading …and now to explain the “& Scones”