I’m a lowly blogger, small in the wide world of food and whisky bloggers. However, I want to be bigger and, well, significant (who doesn’t?). I’ve been writing this blog for 6 months (whoa, it’s my semi-anniversary…yay me!), and I’m having fun doing it. But the question is, how do I grow? I’ve been talking… Continue reading Across the board across the Pond
Food and drink…it kind of rolls off the tongue, doesn’t it? Or rather, it rolls back across your tongue and down your gullet, but that’s not the point. It’s nice to sip on something, but it’s even nicer to have something to chew on as well, and especially with scotch, something that completes the picture… Continue reading Springbank with Snacks
I admit it freely…before I discovered Outlander (via the TV show), I knew nothing about Scotland and even less about scotch. (Wait, can you know less than nothing about something? Negative knowledge? Maybe knowledge flows out through your ears? Ok, my head is starting to hurt). When I thought of Scotland, Loch Lomond (the song,… Continue reading Taking the High Road
I was lucky enough to attend a tasting event right before Memorial Day sponsored by the North Short Whisky Club, and hosted by Joshua Hatton of Single Cask Nation and ImpEx Beverage (and general whisky guru). I spoke of Joshua before in relation to his One Nation Under Whisky podcast in my Expectations Upended post. Anyway,… Continue reading (Mostly) Single
In the “I’ll have what she’s having” scene from When Harry met Sally, Meg Ryan fakes her climax then calmly takes a bite of her sandwich, what looks like a turkey on rye bread. Harry’s sandwich looks like the more traditional deli order, a corned beef on rye. I know, I know, the sandwiches are… Continue reading Rye Not?
The wonderful thing about whisk(e)y in general, and scotch in particular, is the great variety that can be achieved by in what (and how long) the distillate is aged. I’ve already written about how the scotch industry reuses casks (See What’s old is new again for that riveting discussion). Indeed, much of what I’ve tasted in my… Continue reading Fancy Finishes and a Chance to Pair
Walking around Boston between September and June you'd think the city is overrun by 18-22 year olds, and you'd be right...there are about 65 colleges and universities in the Greater Boston area and those students are everywhere. The funny thing is that when I'm out walking around and see all these kids around me, in… Continue reading Hurry up & wait
Whisky or Whiskey? What's in a name...an 'e', yes or no? When my girls were little and we would be waiting for something/someone (think doctor's office, mechanics, restaurant table, etc.), I would play a little spelling game with them based on their favorite show at the time, "Wheel of Fortune" (in my house aka "the… Continue reading Can I buy a vowel?
Pie is sublime. Don't get me wrong, I have nothing against cakes (even with the slightly overdone cupcake phase we're in), cookies (see my recent post Sharing is Caring for my thoughts about cookies), or ice cream in general...in fact, I encourage them all with equal gusto. But there's something special about pie. Perhaps it's… Continue reading Easy as Pi (Day)