I might have mentioned 1 or 2 times (or a 100…I lose track) that I’m a fan of Outlander, the STARZ TV show and the book series by Diana Gabaldon. And by that, I mean I’m an I’ve-gone-off-the-deep-end-and-am-now-treading-the-water-there sort of fan. I discussed my obsession and how it relates to this blog in Why do… Continue reading Fangirling & scotch
My husband, a friend, and I attended the New Hampshire Highland Games and Festival at the Loon Mountain Ski Resort in mid-September. This visit marked the third time I’ve gone…the first year I convinced my husband to go because I had just discovered the TV series, Outlander, and was now fanatical of all things Scottish.… Continue reading What started it all…redux
There is a romance about faraway places…a setting so different from the one you experience daily. Growing up in Southern California (in the suburbs of Los Angeles, to be exact), I took for granted the mild, relatively unchanging weather; the natural flora of scrub brush and oak trees (and the human-introduced flora of palm trees… Continue reading Go West and Sip!
I don’t mean that title literally…I know that both countries are beautiful and their people are friendly and welcoming. I’d really love to visit there someday (note, if anyone wants to sponsor me to go to, you know, make sure I'm right, I wouldn’t say no…). No, the title refers to a tasting event I… Continue reading Ireland vs. Scotland
I’m a lowly blogger, small in the wide world of food and whisky bloggers. However, I want to be bigger and, well, significant (who doesn’t?). I’ve been writing this blog for 6 months (whoa, it’s my semi-anniversary…yay me!), and I’m having fun doing it. But the question is, how do I grow? I’ve been talking… Continue reading Across the board across the Pond
Food and drink…it kind of rolls off the tongue, doesn’t it? Or rather, it rolls back across your tongue and down your gullet, but that’s not the point. It’s nice to sip on something, but it’s even nicer to have something to chew on as well, and especially with scotch, something that completes the picture… Continue reading Springbank with Snacks
I admit it freely…before I discovered Outlander (via the TV show), I knew nothing about Scotland and even less about scotch. (Wait, can you know less than nothing about something? Negative knowledge? Maybe knowledge flows out through your ears? Ok, my head is starting to hurt). When I thought of Scotland, Loch Lomond (the song,… Continue reading Taking the High Road
I was lucky enough to attend a tasting event right before Memorial Day sponsored by the North Short Whisky Club, and hosted by Joshua Hatton of Single Cask Nation and ImpEx Beverage (and general whisky guru). I spoke of Joshua before in relation to his One Nation Under Whisky podcast in my Expectations Upended post. Anyway,… Continue reading (Mostly) Single
In the “I’ll have what she’s having” scene from When Harry met Sally, Meg Ryan fakes her climax then calmly takes a bite of her sandwich, what looks like a turkey on rye bread. Harry’s sandwich looks like the more traditional deli order, a corned beef on rye. I know, I know, the sandwiches are… Continue reading Rye Not?