I have a Dear Husband (DH, for short) who is caring, considerate, and he makes me laugh. Frequently. We have a pretty good division of labor in our household: in general, he’ll clean the house and pay the bills and I’ll shop & cook and do the laundry & ironing (don’t judge…it works for us).… Continue reading It’s all in the details
Scotch tasting events are more than just trying out a lineup of samples…they’re about learning things about the brand, the production process, and the expression itself. In the relatively short time that I’ve been going to tastings, both formal (like the Laphroaig tasting event at the New Hampshire Highland Games & Festival that started me on… Continue reading Sips with friends
If cookie sheets are the stage in the baking world, then sugar cookie dough is a star player (to paraphrase Shakespeare, rather badly). The dough is a shape-shifter, (like Odo from Star Trek: Deep Space Nine, and if you get that reference, you’re probably as big a nerd as I am. Welcome to the club!)… Continue reading Roll ’em!
A computer glitch. That's the reason...ok, one of the reasons, I started writing whisky reviews on this blog. When I first discovered scotch, I knew I needed to write down what I had tried and what I liked about it, so when I'd go into restaurants I'd know what to order. So I did, using the… Continue reading Cleaning Up
This post was supposed to be about making Whiskey Fudge. I wanted to show that, with a little time and patience, you can make fudge without using sweetened condensed milk (you know, that overly sweet and overly processed stuff you find in a can). And including the whiskey? Well, it’s a crossover of the two… Continue reading Oh, fudge!
I might have mentioned 1 or 2 times (or a 100…I lose track) that I’m a fan of Outlander, the STARZ TV show and the book series by Diana Gabaldon. And by that, I mean I’m an I’ve-gone-off-the-deep-end-and-am-now-treading-the-water-there sort of fan. I discussed my obsession and how it relates to this blog in Why do… Continue reading Fangirling & scotch
Generally speaking, I love to bake. Yes, there can be pitfalls, from mismeasured ingredients to overheated (or underheated) ovens, but more often than not things turn out well. (Side note: at some point I plan to do a post about kitchen fails…that should be fun!). Candy making is a whole other ball o’wax…if baking is… Continue reading Watch that dial!
My husband, a friend, and I attended the New Hampshire Highland Games and Festival at the Loon Mountain Ski Resort in mid-September. This visit marked the third time I’ve gone…the first year I convinced my husband to go because I had just discovered the TV series, Outlander, and was now fanatical of all things Scottish.… Continue reading What started it all…redux
This time of year always reminds me of beginnings. Yes, I know it's not even close to New Year's, but for me September is filled with new pencils, shiny lunch boxes, and packages of college-ruled lined notebook paper. It doesn't matter how old my girls get...if it's their first day of school, they know I… Continue reading A Honey of a Cake